Scotty's Chick-O-Leeky Pie

Indulge in the divine flavours of my Chicken and Leek Pie, where tender chicken meets the subtle sweetness of leeks in perfect harmony. Each bite is a symphony of flavours, with a creamy, velvety sauce enveloping the succulent chicken pieces and delicate leek slices, all encased in our golden, flaky pastry.

Whether you're craving a comforting meal after a long day or seeking a gourmet twist on a classic favourite, my Chicken and Leek Pie promises to delight your taste buds and leave you craving more. 

Ingredients: 

Pastry - flour (wheat), olive oil butter, salt, pepper, water, egg. 

Filling - Chicken, leek, soy sauce, garlic, mustard, onion, salt, pepper, white wine, mirin, oat milk, dashi (fish), water. Chicken Stock - wheat flour (with added calcium, iron, niacin, thiamin), salt, dried glucose syrup, favour enhancer (monosodium glutamate), yeast extract, flavourings, chicken fat, potato starch, sugar, concentrated chicken extract, colour (ammonia caramel). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes.