Chilli & Ched Pie (Guest Pie)

Indulge in an award-winning taste experience with Scotty's Chilli & Ched pie. Made with premium Aberdeen Angus steak, this handcrafted pie is filled with a mouth-watering chilli con carne and topped with extra mature cheddar cheese sauce. Satisfy your cravings with this insanely delicious combination.

Chilli Con Carne & Cheddar Cheese Sauce Pie - 

Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water, egg. Filling - Mince steak, soy sauce, garlic, tomato, honey, ginger, red bell pepper, chillis, jalepenos, Kidney beans, salt, cumin, cinnamon, oregano, thyme, coffee, onion, celery, pepper, dashi (fish), water. Cheddar Cheese (milk), chive, soy milk, sunflower oil, Chicken Stock - wheat flour (with added calcium, iron, niacin, thiamin), salt, dried glucose syrup, favour enhancer (monosodium glutamate), yeast extract, flavourings, chicken fat, potato starch, sugar, concentrated chicken extract, colour (ammonia caramel). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). Beef stock - beef bones, beef, yeast extract (contains barley), water, salt, corn starch, flavour enhancers (Disodium inosinate, disodium guanylate, acid (lactic acid). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 20-25 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40-45 minutes.