Scotty's *Award winning* Signature Chicken in Oyster Sauce

Winning a Bronze award at the 2024 Pie Awards. Succulent pieces of tender chicken are delicately marinated in a tantalising oyster sauce, infusing each morsel with a harmonious blend of savoury and umami flavours. The addition of vibrant spring onions adds a fresh and crisp note to the filling, perfectly balancing the richness of the sauce. Encased in a golden, flaky pastry, this pie delivers a symphony of textures and tastes that will enchant your taste buds. With each bite, you'll be greeted by the irresistible combination of juicy chicken, the savoury depth of oyster sauce, and the delightful crunch of spring onions, creating a truly irresistible culinary masterpiece. Prepare to savour every mouthful of this pie!

CHICKEN & OYSTER SAUCE PIE - Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water, egg. Filling - Chicken, soy sauce, garlic, ginger, onion, spring onion, salt, onion, celery, pepper, dashi (fish), water. Chicken Stock - wheat flour (with added calcium, iron, niacin, thiamin), salt, dried glucose syrup, favour enhancer (monosodium glutamate), yeast extract, flavourings, chicken fat, potato starch, sugar, concentrated chicken extract, colour (ammonia caramel). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). Oyster Sauce - Water, sugar, salt, fructose syrup, thickener: modified starch, acid, flavour enhancer: monosodium glutamate, fish extract, oyster (mollusc) Extract, Colour, Stabiliser, Artificial Flavouring, Preservative: Sodium Benzoate. Sesame Seeds. May contain traces of milk, egg, nuts, fish, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 190°C Oven/ 180°C Fan/ Gas mark 5 for 22 minutes

From frozen 180°C Oven/ 170°C Fan/ Gas mark 4 for 40 minutes.