Scotty's Meat and Potato Pie

Indulge in a savoury symphony of flavours with our meat and potato pie. Tender pieces of succulent meat are nestled between soft silky potatoes, all enrobed in a golden, crisp crust. With every bite, the rich and hearty filling delivers a mouthwatering burst of umami goodness, perfectly complemented by the smooth thyme infused gravy. This classic dish is the epitome of comfort food, guaranteed to warm you up from the inside out and leave you feeling fully satisfied.

MEAT & POTATO PIE - Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water, egg. Filling - Steak, soy sauce, mustard, onion, celery, carrot, paprika, salt, pepper, thyme, potato, olive oil butter, dashi (fish), water. Beef stock - beef bones, beef, yeast extract (contains barley), water, salt, corn starch), flavour enhancers (Disodium inosinate, disodium guanylate, acid (lactic acid). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes.