Scotty's Lancashire Butter Pie

A local delicacy, layers of thinly sliced potatoes are delicately infused with garlic, cream, and a touch of nutmeg, creating a luxurious and creamy filling. Baked to perfection, the potatoes become tender and melt-in-your-mouth, while developing a golden crust on top. With each forkful, you'll experience a symphony of flavours - the creamy richness of the potatoes, the subtle warmth of garlic, and the delicate hint of nutmeg. This pie is a celebration of comfort and elegance, offering a combination of textures that is both silky and satisfying. This Butter Pie promises a truly unforgettable dining experience that will leave you yearning for more. 

BUTTER PIE - 

Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water. Filling - Potato, garlic, nutmeg, onion, olive oil, lactose free butter (Milk) flour (wheat), Soya milk, salt, potato starch, wheat flour (with added calcium, iron, niacin, thiamin), dried glucose syrup, flavour enhancers (Monosodium glutamate, disodium 5’-ribonucleotides), onion extract, flavourings, palm oil, yeast extract (contains barley), tomato powder, sugar, dried herbs (parsley, bay, thyme), black pepper extract, water.

May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes.