Veggie Curry Pie

Each bite is a delightful blend of spices, including cumin, coriander, and turmeric, infusing the dish with a warm and inviting aroma. The sweet potatoes add a creamy and slightly caramelised element to the curry, while the spinach brings a vibrant burst of freshness. The tender chickpeas provide a satisfying bite and a good source of plant-based protein. This curry is a perfect balance of flavours and textures, offering a comforting and nourishing experience that will delight both your taste buds and your senses.

Suitable for vegans.

SWEET POTATO, SPINACH, CHICKPEA CURRY - Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water. Filling - Sweet potato, spinach, chickpeas, onion, olive oil, garlic, ginger, Spices (Ground coriander, iodised salt, ground cumin, ground cinnamon, sugar, ground chilli, lemon juice powder, ground celery, ground cardamom, garlic powder, onion powder, ground black pepper, ground ginger, ground bay, ground clove, ground fenugreek, natural lemon flavour), water. May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes.