Scotty's Proper Steak and Ale Pie

Prepare your taste buds for an extraordinary culinary experience with this steak and ale pie. Succulent cuts of tender, melt-in-your-mouth steak are lovingly cooked in a rich, robust ale-infused gravy that tantalises the senses. Encased in a wonderfully crisp pastry shell, this masterpiece combines the deep flavours of the ale with the savoury essence of perfectly seasoned beef, creating a symphony of taste that will leave you craving more. Each delightful bite delivers a harmonious blend of tender meat, velvety gravy, and the comforting warmth of the pastry. This classic British delight is a true feast for all.

STEAK & ALE PIE - 

Approx 300g

Ingredients: Pastry - flour (wheat), olive oil butter, salt, pepper, water, egg. Filling - Steak, soy sauce, garlic, ginger, onion, spring onion, salt, onion, celery, pepper, dashi (fish), water. Ale - water, barley, malt, maize, hops, water. Chicken Stock - wheat flour (with added calcium, iron, niacin, thiamin), salt, dried glucose syrup, favour enhancer (monosodium glutamate), yeast extract, flavourings, chicken fat, potato starch, sugar, concentrated chicken extract, colour (ammonia caramel). Sesame seeds. Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). Beef stock - beef bones, beef, yeast extract (contains barley), water, salt, corn starch, flavour enhancers (Disodium inosinate, disodium guanylate, acid (lactic acid). Seasoning (wheat protein, salt, celery, monosodium glutamate, disodium inosinate, yeast extract powder, sugar, xantham gum). May contain traces of milk, egg, nuts, sesame and mustard. Contains gluten.

 Allergens are highlighted in BOLD.

STORAGE: Keep refrigerated or freeze for up to six months

WE RECOMMEND THAT ALL PIES BOUGHT SHOULD BE EATEN HOT.

Cooking instructions -

Heat at 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

From frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes.